A metal finish wok is a versatile cooking pan commonly used in Asian cuisine for stir-frying, steaming, and deep-frying. A round-bottomed, curved shape that allows food to be tossed and cooked evenly. The wok typically has dual riveted strong side handles for easy lifting and carrying, and a dual riveted lid’s handle for safe and secure handling. The metal finish adds durability and a sleek, modern look to the wok. It’s suitable for both home and commercial kitchens and available in 20cm, 22cm, 24cm, 26cm, 28cm, 30cm, Sizes to suit different cooking needs.

Size:

Dia: 20cm
Height: 8 cm
Capacity: 2 ltr

Key Points:

– Cast Iron Skillet
– Wooden handle
– High Heating Capacity